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This textbook is a must-have for anyone interested in the science of brewing. Written by Jean de Clarck and published by Chapman &amp; Hall Ltd, it covers the chemistry of beer brewing in a comprehensive and detailed manner. The book is hardcover and written in English.<br><br>It is a valuable addition to any collection of antiquarian and collectible books, and is sure to be a prized possession for anyone interested in the history of brewing. The book is organized in a clear and concise manner, with easy-to-follow instructions and detailed illustrations. This is a must-read for anyone interested in the science of brewing, and is sure to be a valuable resource for years to come.
| Category | Vintage & collectibles > Antique > Book |
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